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安顺市妇幼保健院儿童保健门诊0~3岁儿童营养不良检出现状分析

Analysis on the detection of malnutrition in children aged 0-3 years old in child health care clinic of Anshun Maternal and Child Health Hospital

  • 摘要: 目的 了解安顺市妇幼保健院0~3岁儿童营养不良检出现状,探讨营养不良的预防和干预措施,以利于为儿童创造良好的营养环境,促进儿童的生长发育。方法 采取分层整群抽样的方法,将儿童保健门诊2019年6月-2020年6月健康体检的2172名0~3岁儿童作为研究对象,对检出的447名营养不良儿童的临床资料进行统计分析。结果 0~5、6~11、12~23、24~35月龄组,营养不良检出率为14.13%、26.05%、21.34%、20.88%;其中低体重检出率为4.83%、8.24%、6.35%、6.22%,生长迟缓检出率为8.36%、15.52%、13.36%、13.05%,消瘦检出率为0.93%、2.30%、1.63%、1.61%;城市、农村营养不良检出率为16.23%、26.99%。结论 6~11月龄组儿童营养不良检出率最高,其中生长迟缓最为常见,农村儿童营养不良检出率较城市为高。应通过加强儿童膳食营养结构的管理、饮食习惯的培养、针对家长的营养技能指导、科学喂养的健康宣教等手段积极预防,对可能发生营养不良的高危儿童尽早干预,避免其对儿童造成危害,保障儿童的身体健康。

     

    Abstract: Objective To understand the malnutrition status of children aged 0-3 in Anshun maternal and child health hospital, to explore the prevention and intervention measures of malnutrition, to create a good nutritional environment for children and to promote the growth and development of children. Method 2172 children aged 0-3 years in the child health care clinic from June 2019 to June2020 were sampled by stratified cluster sampling, the clinical data of 447 malnourished children were analyzed. Result In the groups of 0-5 months old, 6-11 months old, 12-23 months old, and 24-35 months old, the detection rate of malnutrition was 14. 13%,26. 05%, 21. 34% and 20. 88% respectively; the detection rate of low body weight was 4. 83%, 8. 24%, 6. 35%, 6. 22%respectively, and the detection rate of growth retardation was 8. 36%, 15. 52%, 13. 36%, 13. 05%; the rate of emaciation was0. 93%, 2. 30%, 1. 63%, 1. 61%; the detection rate of malnutrition in city was 16. 23%, and in rural was 26. 99%.Conclusion The detection rate of malnutrition in children of 6-11 months old was the highest, among which growth retardation was common, and the detection rate of malnutrition in rural children was higher than that in city. Measures as strengthening the management of the nutrition structure of children, the cultivation of dietary habits, the guidance of nutrition skills of parents, and scientific feeding health education should be taken to prevent the high-risk children suffering from malnutrition, and to ensure the health of children.

     

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