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家庭喂养方式与2 ~ 6岁儿童营养不足的关系

The association between family feeding practices and malnutrition among children aged 2 - 6

  • 摘要:
    目的 分析家庭喂养方式与2 ~ 6岁儿童营养不足的关系, 为指导科学喂养儿童提供支持, 并为儿童营养不足的干预提供参考。
    方法 采用多阶段抽样方法, 于2021年选取安徽省合肥市幼儿园在园儿童3 655例为研究对象, 并对其家长进行问卷调查, 问卷内容包括儿童和家长的一般情况及儿童喂养问卷。该问卷用于评估家长在儿童喂养方面的行为和信念, 重点调查涉及父母喂养方式的3个维度, 即限制进食、逼迫进食和监督进食, 共12个条目。通过建立多因素logistic回归模型分析家庭喂养方式与儿童营养不足的关系。
    结果 安徽省合肥市2021年秋季幼儿园在园2 ~ 6岁儿童营养不足检出率为3.09%。家长采用监督的喂养方式看护的儿童营养不足检出率低于家长采用非监督的喂养方式(χ2 = 6.672, P = 0.010);家长采用逼迫的喂养方式看护的儿童营养不足检出率高于家长采用非逼迫的喂养方式(χ2 = 14.008, P < 0.001);家长是否采用限制的喂养方式照护下的儿童营养不足检出率比较差异无统计学意义(χ2 = 0.001, P = 0.974)。调整性别、出生体重、父亲体质指数(body mass index, BMI)、母亲BMI、父亲文化水平等混杂因素, 家长采用监督的喂养方式是儿童营养不足的保护因素OR(95% CI)= 0.633(0.430 ~ 0.932), P = 0.020;家长采用逼迫的喂养方式是儿童营养不足的危险因素OR(95% CI)= 2.104(1.328 ~ 3.335), P = 0.002。
    结论 家庭喂养方式与2 ~ 6岁儿童营养不足发生情况有关, 应提倡家长采用科学合理的喂养方式, 尽最大可能降低儿童营养不足发生的风险。

     

    Abstract:
    Objective To analyze the association between family feeding practices and malnutrition among children aged 2 - 6 so as to provide support for guiding scientific feeding and intervention for child malnutrition.
    Methods Multi-level sampling was used to recruit 3 655 kindergarden children from Hefei, Anhui Province. Questionnaire survey was used to collect information from their parents. The content of the questionnaire included children and parents' general information, family feeding practices and their beliefs. The questionnaire contained 12 items and focused on 3 dimensions of parents' feeding style, including restricting feeding, forced feeding and monitoring feeding. A multi-factor logistic regression model was set up to analyze the association between family feeding practices and children's malnutrition.
    Results The detection rate of malnutrition among children aged 2 - 6 in Hefei was 3.09%. The detection rate of malnutrition children whose parents adopted monitoring feeding were lower than that without monitoring feeding (χ2 = 6.672, P = 0.010). The detection rate of malnutrition children whose parents adopted forced feeding were higher than that without forced feeding(χ2 = 14.008, P < 0.001). There is no statistically significant difference in the detection rate of malnutrition among children under the care of parents who adopt restricted feeding methods(χ2 = 0.001, P = 0.974)。After adjusting gender, birth weight, fathers' body mass index(BMI), mothers' BMI and fathers' educational level, parents adopted monitoring feeding was a protective factor for child malnutrition OR(95% CI) = 0.633(0.430 - 0.932), P = 0.020; parents adopted forced feeding was a risk factor for child malnutrition OR(95% CI) = 2.104(1.328 - 3.335), P = 0.002.
    Conclusion Family feeding practices are associated with malnutrition among children aged 2 - 6. Parents are suggested to adopt scientific and reasonable feeding methods to minimize the risk of malnutrition among children.

     

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